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A UNIQUELY MODERN VERSION OF THAI CUISINE

MENU


SASHIMI AND SHARED DISHES

Starters do not exist in the traditional Thai kitchen. Thais usually share many dishes together, and they rarely distinguish between starters and main courses, but rather order in several rounds. Our waiters are helpful in recommending tasty combinations.

TODAY’S SPECIALTIES

Restaurant Sawan offers superior exotic ingredients available upon request.
Ask your waiter about today’s specialties and recommendations.

SAWAN SASHIMI AND MAKI

SEA BASS SASHIMI WITH PONZU SORBET
Sashimi with sea bass served with ponzu sorbet, steamed spinach and pine nuts, garnished with salmon roe
contains: fisk, hvete, pinjekjerner, soya

175,-

MOJITO SASHIMI
Sashimi with halibut and salmon in fresh mojito sauce
contains: fisk

155,-

FRESH HAMACHI
Fresh hamachi served with shiitake, paleo, portobello, shimeji and chives sprinkled with sesame seeds and Thai sesame dressing
contains: bløtdyr, fisk, hvete, peanøtter, sesam, soya

175,-

SPICY TUNA MAKI  
Spicy tuna maki blended with chili mayonnaise and sesame seeds, decorated with dried chili
contains: egg, fisk, hvete, sesam, soya

145,-

NEW STYLE MAKI
Tempura maki with halibut, torched foie gras and asparagus
contains: fisk, hvete, soya

175,-

KING CRAB MAKI
King crab mixed with lime and palm sugar, and bergamot leaves
contains: egg, skalldyr

185,-

FRESH SWEET TEMPURA ROLL
Fresh spring roll filled with tempura scampi, pickled radish and mango
contains: bløtdyr, hvete, sesam, soya

145,-

SAWAN SPECIAL MENUS

please ask your waiter for today’s specials:


Eight tastes of the day

650,- per guest

Nine signature tastes-of-the-day made by the head chef
750,- per guest

minimum 2 guests

SAWAN SMALL DISHES

THAI SALAD “YAM NEUA”  
Thai salad with dried entrecote mixed with fresh tomatoes, onions, cucumber, chili, garlic, cilantro, Vietnamese spring onion, Chinese celery and lime
contains: bløtdyr, fisk, hvete, selleri, soya

175,-

THE CHEF’S CHICKEN SALAD “YAM GOP GATI TIAN”
Fresh grated cucumber, Thai basil, papaya mixed with chicken and goma dressing, topped with roasted peanuts
contains: hvete, peanøtter, sesam, soya

150,-

CONTEMPORARY RACK OF LAMB (2 pieces)
Juicy grilled rack of lamb served with Thai herbs and truffle paste foie gras sauce
contains: bløtdyr, hvete, sesam, soya

175,-

MIXED TEMPURA
Tempura fried soft-shell crab and river prawns served with chili mayonnaise and classic tempura ginger sauce
contains: egg, hvete, skalldyr

185,-

ASSORTED SATAY

Iberian pluma with coriander, black pepper, palm sugar and soy
contains: soya

120,-

Marinated juicy chicken leg with peanut dip
contains: fisk, peanøtter

100,-

Spicy entrecote with spicy Thai tomato and ginger topping  
contains: soya

110,-

MONEY BAGS (2 pieces)  
Filled with entrecote and shopped vegetables
contains: hvete, soya, fisk

130,-

GREEN CURRY CHICKEN “GAENG KEO WAN GAI”  
Chicken breast in hot green curry with Sawan’s vegetables
contains: fisk, skalldyr

185,-

THAI COCONUT CHICKEN SOUP “TOM KAH GAI"
Coconut soup with chicken breast, galangal, tomato, mushroom, roasted pepper, and lemongrass, topped with shredded cilantro and Chinese chives
contains: fisk

185,-

SAWAN MAIN COURSES

GRILLED ENTRECÔTE “PAD KAH PAO NEUA”   
Grilled entrecôte with stir-fried chili and five types of onions, sprinkled with fried Thai basil
contains: bløtdyr, hvete, soya

275,-

SEAFOOD IN RED CURRY “GAENG PED TALEY”   
King prawns, scallops and black tiger prawns in red curry with asparagus and Sawan vegetables
contains: bløtdyr, fisk, hvete, skalldyr, soya

270,-

CRISPY DUCK À LA SAWAN (for 2 guests)
Homemade crispy duck served with small pancakes, fresh sweet chili sauce with pineapple, red curry cream, hoisin sauce, grated papaya, cucumber, leek, chili and spring onions
contains: bløtdyr, fisk, hvete, peanøtter, sesam, soya

490,-